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Prosciutto Asparagus Rolls

Tired of separating your meat dishes from your veggie dishes? Why not combine the best of both worlds! Here’s a simple and relatively healthy recipe…well as long as you go easy on the butter and cheese. Enjoy!
  • 2 1/4 Pounds Asparagus (spears trimmed)
  • 1/4 Cup Butter (plus extra for greasing)
  • 3 1/2 Ounces Prosciutto (sliced)
  • 1 Cup Parmesan Cheese (finely grated)
  • Salt to Taste
  1. Preheat the oven to 350 degrees.
  2. Cook the asparagus in salted, boiling water for 15 minutes.
  3. Grease an ovenproof dish with butter.
  4. Drain the asparagus and gently pat dry.
  5. Spread out the prosciutto on the counter.
  6. Lay two large or three small asparagus on each slice.
  7. Roll up and fasten each roulade with a toothpick.
  8. Place the rolls in the prepared dish, sprinkle with the parmesan, dot with the butter and bake for 10 minutes.
  9. Serve immediately.



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