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Orange Cranberry Muffin

 

 

 

 

 

 

 

 

 

 

 

A muffin baked in an orange. An unusual presentation of a wonderfully orange flavored muffin studded with tart dried cranberries!

Orange Cranberry Muffin

1 tsp. orange zest

3/4 cup dried cranberries

1 egg

3/4 cup milk

2/3 cup oil

1 3/4 cup flour

1 1/4 cup brown sugar

1 1/8 tsp Baking Powder

3/4 tsp Salt

Sift dry ingredients in one bowl. Combine wet ingredients in another. Mix the zest and cranberries together and add to dry ingredients. Mix wet into dry – until just combined. Batter is very wet. Put batter in hollowed out orange filling it 3/4 full. I placed my orange halves in a muffin tin to keep them upright. Bake 350* for 20-25 minutes.

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