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Alcohol & Veggies?

Here’s a different approach with alcohol…Add it to veggies!
  • One bunch (~ 1 lb) of Chinese broccoli
  • 1 Tbsp oyster sauce
  • 3 slices of ginger, julienned
  • 1 Tbsp oil
  • 3 drops of vodka


  1. Cut the Chinese broccoli pieces in half and wash all the pieces
  2. Boil a pot of water and put the stems in first. After 1 minute, add the rest of the leafy parts. When the water begins to boil again, remove it and drain until cold water.
  3. Put everything in a large bowl of ice water for 2-3 minutes, remove, and let dry.
  4. Put the oil in a large sauté pan and add the ginger.
  5. Add the Chinese broccoli and stir-fry with the oyster sauce and vodka for 1-2 minutes

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