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Get Juiced – Green Tornado

Whip up this easy, super refreshing summer cooler using just picked fruits and veggies. With the magical fragrant notes of basil, mint, and tarragon, there is no doubt you will be instantly hooked!


  • ½ stem tarragon
  • 5 oz. green juice*
  • 2 tsbp fresh lemon juice (½ lemon)
  • 2 tbsp agave nectar
  • Celery for garnish


  1. In a cocktail shaker, muddle tarragon (crush with a wooden spoon – or a bat-shaped tool called a muddler).
  2. Add green juice, lemon juice, and agave. (If you double or triple the recipe, shake in batches of two at a time so as not to overfill cocktail shaker).
  3. Strain into a highball glass filled with ice. Garnish with celery.

  *Green Juice


  • 2 leaves parsley
  • 2 leaves Boston lettuce
  • 6 leaves spinach
  • 1 sprig mint
  • 4 leaves basil
  • 3 oz. water


  1.  In a blender, liquefy ingredients; strain with a fine mesh strainer (use a spoon to push through).

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