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Tips for Lighter Lasagna

Drastically cut fat and calories with a few simple tips and substitutions, and eat cheesy lasagna without guilt.

  • 

Use lean ground beef or try turkey sausage or a meatless sausage.
  • Omit the meat altogether and make a veggie lasagna.
  • Replace full-fat cheeses with reduced-fat and part-skim cheeses.
  • Reduce the amount of cheese in a traditional recipe by 1/3 to
  • Pay attention to portion size, even with a low-fat lasagna.

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