So I saw this recipe for Banana Cardamon Muffins on another blog (emmycooks)yesterday, decided to make something aside from banana cake. But lo and behold, I couldn’t find any Cardamon at the grocery store, so I switched it up and winged my own makeshift recipe!
- 3 bananas
- 1 1/4 tsp baking soda
- 1 1/2 Cup flour
- 2 tsp cinnamon
- 3 tsp cocoa powder
- 2 eggs
- 1/2 Cup Brown Sugar
- 1 Cup fat free milk
- 1 cup oats
- 1/4 cup olive oil
- Mash bananas. Then add brown sugar, milk, oats, and eggs. Mix thoroughly!
- In another bowl, combine flour, cinnamon, baking soda, cinnamon, cocoa powder, (and a half cup of chocolate chips or nuts if you want)!
- Stir the dry and fluid ingredients together and pour into cooking pan (I used muffin liners, be sure to oil the sides or half your muffin is going to stick to the pan!)
- Bake at 360 degrees for 20 – 25 minutes. Set out and let the muffins cool for a good 5 minutes before eating!