RSS Feed

Cranberry Apple Crisp with Oatmeal Streusel

Let’s skip the ice cream and find a healthier alternative!

Ingredients:

Topping:

  • 1 cup brown sugar, packed
  • 1 cup old-fashioned oats
  • 1/2 whole wheat flour
  • 1/4 cup unbleached white flour
  • 1/4 teaspoon salt
  • 1/4 pound (1 stick) unsalted butter, chilled and diced

Filling:

  • 24 ounces cranberries
  • 1 cup sugar
  • 3 tablespoons apple juice or cider
  • 1 1/4 pounds firm apples (about 3 medium), peeled, cored, cut into cubes

Directions:

  1. Combine the brown sugar, oats, flours, and salt in large bowl and toss to blend. Add the butter and rub in with your fingertips until the mixture resembles crumbs. Refrigerate while preparing the filling.
  2. Preheat the oven to 375 degrees F. Grease a 9 x 13 x 2-inch glass baking dish.
  3. Combine the cranberries, sugar, and apple juice in a large pot. Bring to a boil over medium heat, stirring often for about 2 minutes. Stir in the apples and cook until the cranberries are softened and their juices thicken slightly, about 4 minutes more. Transfer the mixture to the prepared dish and sprinkle on the topping.
  4. Bake until the filling bubbles thickly and the topping is brown, about 35 to 45 minutes. Let cool at least 10 minutes before serving.

{DailyGreen}

Leave an insightful thought

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: