Japanese Pickled Cucumbers

Ingredients:

• 1 English Cucumber
• 1/4 cup  Sugar
• 1 cup Vinegar
• 2 tsp Sesame Oil (I prefer Black Sesame Oil)
• 1 tsp Ground Black Pepper

Direction:

1. Thinly slice cucumber (skinned or not by personal preference) and place into a container.
2. Mix sugar, vinegar, sesame oil, and ground pepper in a separate bowl.
3. Pour over cucumbers, be sure all cucumbers are soaked.
4. Refrigerate in a sealed container for at least 3 hours.