RSS Feed

Tag Archives: sauce

Smoked Salmon Vodka Cream Sauce Pasta


Had something like this at Mi Piace in Pasadena!

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon finely diced onion
  • 1/2 cup diced smoked salmon
  • 2 fluid ounces vodka
  • 1/4 cup heavy whipping cream
  • 1/4 cup chopped tomatoes
  • 1/2 cup tomato sauce
  • salt to taste
  • ground black pepper to taste
  • 1 pinch ground nutmeg
  • 1/8 tablespoon cayenne pepper

    Bowtie  or Penne pasta *

Directions

  1. In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
  2. When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
  3. Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; mix and serve with Bowtie/Penne  pasta.

    {AllRecipes}

Advertisements

DIY Peanut Sauce (Satay Sauce)


Ingredients:

  • 1 cup fresh-tasting dry roasted peanuts, unsalted
  • 1/3 cup water
  • 2 cloves garlic, minced
  • 1/2 tsp. dark soy sauce
  • 2 tsp. sesame oil
  • 1 to 2 Tbsp. brown sugar, to taste
  • 2 to 2.5 Tbsp. fish sauce – for vegetarians: substitute 2.5 to 3 Tbsp. regular soy sauce
  • 1/2 tsp. tamarind paste OR 2 Tbsp. lime juice
  • 1/2 tsp. cayenne pepper, OR 1 tsp. Thai chili sauce (more or less to taste)
  • 1/3 cup coconut milk

Preparation:

  1. Place all ingredients in a blender or food processor. Blend or process until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk.
  2. Do a taste test, adding more fish sauce (or soy sauce) if not salty enough, or more cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you’d prefer it sweeter, add a little more sugar.
  3. Serve warm or at room temperature with Chicken Satay, as a dip with fresh veggies, with fresh spring rolls, or other Asian finger foods. Or combine with noodles to create a Thai-style noodle dish or cold noodle salad. Enjoy!

{About}