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Going Bananas for Banana Bread

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So this lovely Saturday morning, I had the worst leg cramps and thought, “I’m going to make banana bread!”

I must say, it was the best batch, ever.

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Ingredients:

  • 1 1/2 all purpose flour
  • 5 semi ripe bananas(mashed)
  • 3 eggs (I only used 1 yolk)
  • 1 cup of brown sugar
  • 3 tablespoons of maple syrup
  • 1 tablespoon of bourbon vanilla extract
  • 3 Ferraro Rocher chocolates (roughly crushed)
  • 1 teaspoon of baking soda (or 3 teaspoons of baking powder)
  • Nuts (optional)

Directions:

  1. Mix mashed bananas with maple syrup.
  2. In a bowl, mix brown sugar with eggs and banana mixture.
  3. In a separate bowl, combine flour, baking soda (or baking powder) and spiff into the mixture of brown sugar, eggs, and bananas. *note that it’s very important that you spiff your flour, or the texture of the batch will come out uneven.
  4. When the mixture is smoothly blended, add vanilla extract.
  5. Pour onto a baking tray (I usually cover mine with foil to save cleanup time)
  6. Sprinkle a handful of brown sugar over the mixture and the crushed Ferraro Rocher chocolate pieces (add any kind of nut mixture if you like)
  7. Bake for 60 minutes at 350 degrees F.
  8. Let it cool before serving.

Bon Appetit!

Green Tea Cheesecake – No Bake


I’ve been on a Green Tea crave recently + tight on time so this recipe sparked quite an interest!

Ingredients:

  • 1 Tbsp gelatine powder & 1/4 cup water
  • 6 oz cream cheese, softened
  • 1/3 cup plain yogurt
  • 1/4 cup sugar
  • 1/4 cup heavy cream
  • 1 Tbsp matcha green tea powder and 3 Tbsp warm water, mixed
  • For Crust: 1 package graham crackers crushed into crumbs & 3 Tbsp butter & 1 Tbsp sugar

Preparation:

  1. Mix gelatine powder and water in a small cup and set aside. Combine graham cracker crumbs, melted butter, and sugar in a bowl.
  2. Spread the crumbs in bottom of a 8 inch round cake pan. Flatten the crust, pressing with a spoon. Chill in refrigerator.
  3. Stir softened cream cheese and sugar in a large bowl. Add plain yogurt and heavy cream and mix until smooth. Further, add matcha green tea powder mixture into the filling.
  4. Heat gelatine mixture in the microwave until becomes liquid and add it to the filling. Stir well.
  5. Pour the filling on top of the crust and spread evenly. Refrigerate the cake for 3 hours, or until set.

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