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Winter Berry Clafoutis

This simply looks delicious!


  • 4 cups of berries (fresh or frozen, thawed, frozen pre-)
  • 1 tbsp honey,
  • 3/4 cup wheat flour
  • 3/8 cup brown sugar
  • 7/8 cup ground almonds
  • 1 tsp cinnamon
  • 2 eggs
  • 150ml milk
  • 100ml low-fat cream
  • powdered sugar


  1. Preheat oven to 375 degrees.
  2. Warm the honey and pour on berries – set aside.
  3. Mix the flour, almonds, cinnamon and sugar. Separately, whisk whisk eggs, milk and cream. Add liquid ingredients to dry. Stir until smooth.
  4. Baking dish greased with butter, sprinkle with sugar. Put berries, pour batter. Bake for 25-30 minutes. The finished dessert, sprinkle with powdered sugar.
  5. Cool for 15 minutes and serve.



5 responses »

  1. This recipe looks fabulous….I have a question though, after reading that you are located in Riverside California, which by the way is the general area I am from, why did you guys use grams in your recipe? I’m lucky because I have a conversion cheat sheet, thanks to the incredible Julia Child’s but without it I wouldn’t be able to make this recipe, and that would be a shame because it just looks wonderful.

  2. This sounds so good! I once made a cherry clafoutis that was pretty good, but this recipe sounds so much better! I had one question though. In your directions, #2 says to warm the honey and pour it berries. Is that supposed to read, “pour in berries?” Thanks for the recipe!


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