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Sunset Mimosa

We’ve all had the classic Mimosa with Orange Juice and Champagne, but the Sunset Mimosa has a syrupy twist to it! It’s the perfect pairing for brunch or lunch!


  •  6 fl Oz Champagne
  • 2 Tsps Grenadine Syrup
  • 4 fl Ozs Orange Juice


  1. Pour orange juice equally in the champagne flutes.
  2. Fill each flute with chilled champagne.
  3. Pour in a dash of grenadine* and serve.

*Red colored syrup used in cocktails made from sugar and pomegranate or cherry juice.



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