We’ve all had the classic Mimosa with Orange Juice and Champagne, but the Sunset Mimosa has a syrupy twist to it! It’s the perfect pairing for brunch or lunch!
- 6 fl Oz Champagne
- 2 Tsps Grenadine Syrup
- 4 fl Ozs Orange Juice
- Pour orange juice equally in the champagne flutes.
- Fill each flute with chilled champagne.
- Pour in a dash of grenadine* and serve.
*Red colored syrup used in cocktails made from sugar and pomegranate or cherry juice.