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Orange Cranberry Muffin

A muffin baked in an orange. An unusual presentation of a wonderfully orange flavored muffin studded with tart dried cranberries!


  • 1 tsp. orange zest
  • 3/4 cup dried cranberries
  • 1 egg
  • 3/4 cup milk
  • 2/3 cup oil
  • 1 3/4 cup flour
  • 1 1/4 cup brown sugar
  • 1 1/8 tsp Baking Powder
  • 3/4 tsp Salt


  1. Sift dry ingredients in one bowl.
  2. Combine wet ingredients in another.
  3. Mix the zest and cranberries together and add to dry ingredients. Mix wet into dry – until just combined. Batter is very wet.
  4. Put batter in hollowed out orange filling it 3/4 full. I placed my orange halves in a muffin tin to keep them upright. Bake 350* for 20-25 minutes.


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